- 400 g spaghetti
- 1/4 kl ground pork or 200 g/pk bacon strips
- 1 clove garlic, crushed and minced
- 1 medium onion, finely chopped
- 1 can sliced button mushrooms (preferably this one.)
- 4 medium-sized eggs
- 150 g grated cheese (that’s one pk of Eden cheese, I think.)
- 150 ml all-purpose cream (two-thirds of this will do.)
- a pinch of salt
- a dash of pepper
- parsley (optional)
- Cook pasta according to instructions then drain. Set aside
- Cook the bacon or ground pork until fat is extracted. Add garlic and salt.
- Break eggs in a bowl. Add cooked bacon or ground pork with garlic to the egg. Also add grated cheese, pepper, and more salt. Whisk until well-blended.
- Sautee onions and mushrooms in the pan with pork fat. Add in the mixture from step 3 and slowly stir in all purpose cream.
- Remove from heat.
- Assemble spaghetti on a plate, top with sauce, and garnish with parsley. :)
Enjoy.
Carbonara: http://en.wikipedia.org/wiki/Carbonara
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